Complexity of flavor and aroma

The opportunity to mentally transport yourself in just a second to a summer morning filled with the fragrance of flowers, or a winter evening smelling of apples and pastries... Sounds like magic? No, this is just the result of the work of technologists and tea testers who create CURTIS blends, the ingredients of which are selected so that you can go on a delightful adventure through shades of flavors and aromas.

Who develops CURTIS blends

Tea testers are the very people who are responsible for the creation of blends that have become hits among tea fans: Fresh Mojito with mint, citrus zest, and lemongrass, Tender Moments with pieces of blackberry and blueberry, or Sweet Fusion with a bright aroma of blue raspberry, freshness of citrus, and minty notes. The CURTIS team consists of eight tea testers, each of whom contributes to the creation of unique products.

Tea testers carefully monitor that all batches of tea leaves entering production are absolutely identical. That's why the taste of your favorite tea will remain unchanged - today, tomorrow, and in a year!

Tea for CURTIS is grown in several countries, but the largest plantations are located in India and Ceylon (Sri Lanka), where the brand has its own representative offices. Tea testers carefully monitor that all batches of tea leaves entering production are absolutely identical. That's why the taste of your favorite tea will remain unchanged - today, tomorrow, and in a year!

What is the complexity of flavor and how to experience it

There are only four basic tastes: sour, sweet, salty and bitter. But in reality, everything is much more diverse. For example, the taste of black currant, gooseberry or plum is a complex combination of shades: sourish juice, sweet note of pulp, slight herbal bitterness... Have you just felt berry-fruit splashes in your mouth? That's the idea! You can enhance these sensations by drinking a cup of fragrant CURTIS Blue Berries Blues with pieces of berries and cornflower petals.

CURTIS flavors are always multifaceted: when creating a new blend, tea testers try up to 500 flavor combinations and mix tea leaves that differ in terroir and variety. Because of this, blends of even classic black or green tea acquire different flavors. For example, the invigorating Perfect Brunch black tea, a blend of leaves from Kenya and Tanzania, gives a subtle cherry pit aftertaste.

Why is CURTIS tea about emotions?

Surely you also have a favorite scent that is associated with experiencing strong emotions. For example, the smell of raspberries takes many people back to their childhood: summer holidays, sunny July, large berries that you can eat right from the bush... And the scent of caramel and apple is associated with cool autumn and a freshly baked apple pie. Mood and emotions are what we primarily take into account when creating blends. Brew CURTIS Summer Berries to teleport to summer, enjoy CURTIS Pleasure Time and remember the pleasant days of October.

Find time for yourself with CURTIS tea. Choose the flavor that suits your mood and situation, listen to yourself, and take a step towards a multifaceted and interesting life.